Dirty lucci spritz
Savory, briny, and effortlessly cool, this dirty twist on a spritz swaps sweetness for herbal depth, olive brine bite, and bold Lucci bubbles. It’s a martini-lover’s dream with a sparkling, rebellious streak.
This isn’t your average spritz — it’s dirty, briny, and dangerously sophisticated. Herbaceous gin and dry vermouth cozy up with a splash of olive brine for a savory edge that Martini lovers will swoon over. Topped with bold, bubbly Lucci, it’s tart, effervescent, and just the right amount of bitter. Think of it as the cocktail equivalent of a silk slip dress with combat boots — unexpected, but effortlessly cool.
Lucci Lambrusco
3 oz chilled
Gin (e.g., London Dry or Botanical Style)
1 oz
Dry Vermouth
3/4 oz
Green Olive Brine
1/2 oz (adjust to taste)
Soda Water
1 oz
Instructions:
serves 1
Combine gin, dry vermouth, and olive brine with ice.
Stir briefly to chill. Strain into a large wine glass filled with fresh ice.
Top with Lucci and soda water. Give a gentle stir to integrate.
Stir briefly to chill. Strain into a large wine glass filled with fresh ice.
Top with Lucci and soda water. Give a gentle stir to integrate.
