Consider this your cold-weather cuddle in a glass. Warming spices like cinnamon, clove, and star anise mingle with bold, fruit-forward Lucci for a cozy twist on classic mulled wine. A splash of brandy adds just the right amount of holiday cheer, making each sip feel like a festive fireplace moment. It’s proof that sparkling red isn’t just for summer — it shines just as bright when the temperature drops.

serves 6

Gently warm Lucci with spices (cinnamon, clove, star anise) over medium-high heat until the mixture is just about to simmer.

Reduce the heat to low, cover the pot, and let the wine simmer for at least 15 minutes to allow the flavors to meld.

When ready to serve, remove spices; serve in mugs; and add a splash of brandy.