Mulled lucci lambrusco
Cozy, spiced, and a little bit boozy, this winter-ready sip turns bold, bubbly Lucci into a fireside hug in a glass. Who knew mulled wine could sparkle this hard?
Lucci Lambrusco
1 bottle
Cinnamon Sticks
2
Cloves
4 whole
Brandy
splash
Star Anise
2 pods
Instructions:
serves 6
Gently warm Lucci with spices (cinnamon, clove, star anise) over medium-high heat until the mixture is just about to simmer.
Reduce the heat to low, cover the pot, and let the wine simmer for at least 15 minutes to allow the flavors to meld.
When ready to serve, remove spices; serve in mugs; and add a splash of brandy.
